Paramus, NJ · Restaurant Equipment Repair
Pricing
Commercial kitchen equipment specialists in Paramus
Repairing commercial kitchen equipment is almost always far cheaper than replacing it — and cheaper still than the inventory and revenue you lose while it's down. Below are typical all-in market ranges for parts and labor on commercial equipment in Paramus and Bergen County. Every job starts with a $125 diagnostic that is credited toward the repair, and you always receive a firm, itemized quote before any work begins.
- Rating
- 4.9★ (412)
- Response
- Same-day / 24-7
- Warranty
- 90-Day Parts & Labor Warranty
- Focus
- Commercial Only
Serving Paramus
Commercial kitchen equipment specialists in Paramus
On refrigeration, commercial reach-in and prep-table repairs most often run $250–$900 for common faults like a fouled condenser, failed fan motor, defrost problem or torn gasket. Walk-in cooler and freezer component repairs run $350–$1,400, while a walk-in compressor or sealed-system repair — the most technical refrigeration work — ranges from $1,200 to $4,000 depending on the system. Ice-machine repairs run $350–$1,500, frequently resolved with a thorough descale in this hard-water area.
On the cooking side, commercial oven and range repairs generally run $300–$1,200, fryers $200–$800, and griddles and broilers within those ranges depending on the fault. Commercial dishwasher repairs — booster heaters, pumps and dispensing — run $300–$1,100, and food-prep equipment like Hobart mixers and slicers $200–$950. Control-board and door-gasket work is quoted by part.
These are ranges for reference, not a quote — the exact figure depends on the equipment, the part, and the fault, and is confirmed on site after diagnosis. Every repair uses genuine OEM parts and is backed by a 90-Day Parts & Labor Warranty. After-hours emergency service carries an emergency rate, always quoted up front. To get a firm quote for your Paramus repair, call (914) 350-6776.
What repairs cost
Straight pricing, no surprises.
These are typical all-in market ranges for parts and labor on commercial kitchen equipment across Paramus and Bergen County. Your exact price is quoted on site after diagnosis — the $125 service call is credited toward the repair when you proceed.
| Repair | Typical range |
|---|---|
| Diagnostic / service call | $95–$165 |
| Commercial reach-in / prep-table repair | $250–$900 |
| Walk-in cooler / freezer — component repair | $350–$1,400 |
| Walk-in compressor / sealed-system repair | $1,200–$4,000 |
| Commercial oven / range repair | $300–$1,200 |
| Commercial fryer repair | $200–$800 |
| Commercial dishwasher repair | $300–$1,100 |
| Ice machine repair | $350–$1,500 |
| Food-prep equipment (mixer / slicer) | $200–$950 |
| Control board / electronics | $350–$900 |
| Door gasket / seal replacement | $150–$550 |
Ranges are estimates for reference, not a quote. Genuine OEM parts · 90-Day Parts & Labor Warranty.
How a call goes
One tech. Fast. Back in service.
- 01
Call dispatch
Reach a real person at (914) 350-6776 — down equipment gets priority, day or night.
- 02
Diagnose under load
We test the actual failing part — sealed system, gas control, booster, water system — not guess-and-swap.
- 03
Fix with genuine parts
Common commercial parts ride on the truck, so most repairs finish in a single visit.
- 04
Verified & warrantied
We confirm safe temperature, sanitizing or ignition, back it with a 90-Day Parts & Labor Warranty, and leave the kitchen clean.
4.9★ · Paramus & Bergen County · 24/7 Emergency
Need Pricing?
Call (914) 350-6776 for same-day & 24/7 emergency service in Paramus.