About

Commercial kitchen equipment is nothing like the residential appliances most repair companies handle. A walk-in cooler is a split refrigeration system, often with a rooftop condensing unit; a Vulcan fryer or Garland range is a safety-critical gas appliance with thermostats, high-limits and flame-safety controls; a Hobart dishmachine has to hit a 180°F sanitizing final rinse to be legal; and a Manitowoc or Hoshizaki ice machine lives and dies by water quality. Our technicians work on this equipment every day, so we diagnose the actual fault under load instead of guessing and swapping parts.

Downtime in a commercial kitchen is lost revenue — a down walk-in means spoiling inventory, a dead fryer means a station that can't fire, and a dishmachine that won't sanitize can close you. That's why we run genuine 24/7 emergency service, carry the common commercial refrigeration, cooking and warewashing parts on the truck, and treat inventory-threatening failures as the emergencies they are. We're also health-code aware: we verify cold-holding below 41°F and dishmachine sanitizing temperature on site.

Every repair uses genuine OEM parts and is backed by a 90-Day Parts & Labor Warranty. When your equipment goes down, you want one competent technician, a firm quote before any work, and a fast fix that keeps your kitchen running. Call (914) 350-6776 for same-day and emergency commercial service across Paramus and Bergen County.